Espresso & dark chocolate—a match made in heaven

This is my debut on teddy.net.nz. My name’s Bertram and I come from Sylvia Park in Auckland.

In a few weeks’ time I’m going to move to Nelson, to a new home and family. In the meantime I’m on holiday in Switzerland, a beautiful country in central Europe.

Switzerland is a truly amazing place, and the food is absolutely delicious! Take cheeses, for example: I’ve never tasted so many different ones—and they are delectable

And today I tasted some of Switzerland’s best chocolate, Lindt Excellence Noir Prodigieux 90% Cacao.

Noir Prodigieux translates to extraordinary black. Add an espresso and you get a heavenly duet. My taste buds tingle just thinking about it…

Mmmh… 90% cocoa… powerful stuff I tell you, just divine!